Chocolate stuffed croissants that's flakey on the outside with buttery-soft layers on the inside. A popular french breakfast pastry.

A 21-inch long

Rolled dough spread with raisin, cinnamon and sugar then sliced before baking

Rolled dough spread with cinnamon and sugar then sliced before baking

Chocolate Croissant Twist

plain croissant, buttery and flaky layered yeast-leavened dough

Cold Cuts, 2 Croissant, 2 Pain au Chocolat

2 Pain au chocolat (chocolate croissant), 2 Torsade (chocolate croissant twist)

 

butter croissant, pain au chocolat, cinnamon swirl, raisin swirl, chocolate torsade

Large french pastries with flavors: 1 maxi chocolate finger, 1 maxi praline finger, 1 torsade, 1 midnight and plain pain au chocolat, 1 apple turnover, 1 cinnamon swirl, 1 raisin swirl, 1 croissant, 1 ham and cheese lattice.