Chocolate stuffed croissants that's flakey on the outside with buttery-soft layers on the inside. A popular french breakfast pastry.

Rolled dough spread with raisin, cinnamon and sugar then sliced before baking

Rolled dough spread with cinnamon and sugar then sliced before baking

Chocolate Croissant Twist

plain croissant, buttery and flaky layered yeast-leavened dough

2 Pain au chocolat (chocolate croissant), 2 Torsade (chocolate croissant twist)

 

butter croissant, pain au chocolat, cinnamon swirl, raisin swirl, chocolate torsade

4 pcs mini assorted pain au chocolat, 1 mini butter croissant, 1 mini torsade, 1 mini raisin swirl, 1 mini cinnamon swirl, 1 apple turnover.